Vitamin B3 (Niacin) Content of Foods
(731 - 740)
0.1 mg
(per 10 g edible portion)
Corn snack, extruded
0.2 mg
(per 24 g edible portion)
Yatsuhashi
0.9 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.7 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.9 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.2 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0.8 mg
(per 120 g edible portion)
Fish paste product (hanpen)
-
(per 7 g edible portion)
Fish paste product (naruto)
0.5 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.8 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
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