Vitamin B3 (Niacin) Content of Foods
(641 - 650)
0.1 mg
(per 10 g edible portion)
Coconut (coconut powder)
0.1 mg
(per 10 g edible portion)
Poppy seed (dried)
0.1 mg
(per 10 g edible portion)
Walnut (roasted)
0.3 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
0.1 mg
(per 15 g edible portion)
Japanese chestnut (raw)
0.1 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0.2 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.6 mg
(per 75 g edible portion)
Satoimo (corm, raw)
2.2 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
1 mg
(per 100 g edible portion)
Pizza crust
<
1
…
65
…
141
>
