The amount of Foods that contain 60 mg of Vitamin B3 (Niacin) (261 - 270)
- × 85.7
- × 13
-
× 9.8
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 9.5
- × 10
- × 28.6
- × 200
- × 26.1
- × 150
- × 300
