The amount of Foods that contain 60 mg of Vitamin B3 (Niacin) (241 - 250)
- × 120
- × 120
- × 30
- × 16.7
-
8.3 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
-
5 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
- × 22.2
- × 12.8
- × 14.6
- × 120