The amount of Foods that contain 60 mg of Vitamin B3 (Niacin) (211 - 220)
- × 200
- × 4.8
-
× 13.3
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 8
- × 12.5
- × 13.3
- × 24
-
× 11.1
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 8.1
-
× 6.5
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
