Vitamin B3 (Niacin) Content of Foods
(591 - 600)
0.3 mg
(per 25 g edible portion)
Caramel
0.2 mg
(per 15 g edible portion)
Pretzel
1.2 mg
(per 105 g edible portion)
Danish pastry
0.3 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.1 mg
(per 5 g edible portion)
Skimmed milk powder
0.1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
-
(per 10 g edible portion)
Northern shrimp (raw)
0.4 mg
(per 100 g edible portion)
Hard clam (raw)
0.1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
0.2 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
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