The amount of Foods that contain 5 mg of Vitamin B3 (Niacin) (641 - 650)

• 

  0.8 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 6.3
• 

  0.9 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 5.6
• 

  0.7 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 7.1
• 

  0.5 mg

  (per 45 g edible portion)

  Croissants
  × 10
• 

  2.8 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 1.8
• 

  0.2 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 25
• 

  0.9 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 5.6
• 

  0.2 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 25
• 

  0.2 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 25
• 

  0.8 mg

  (per 90 g edible portion)

  Jam bun
  × 6.3