The amount of Foods that contain 5 mg of Vitamin B3 (Niacin) (271 - 280)
-
× 1.5
3.3 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.5
- × 0.6
- × 6.3
- × 12.5
- × 50
- × 12.5
- × 2.1
- × 1.1
- × 0.7
