The amount of Foods that contain 5 mg of Vitamin B3 (Niacin) (261 - 270)
- × 7.1
- × 1.1
-
× 0.8
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 0.8
- × 0.8
- × 2.4
- × 16.7
- × 2.2
- × 12.5
- × 25
