The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (901 - 910)

• 

  0.6 mg

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 6.7
• 

  0.1 mg

  (per 15 g edible portion)

  Domyojiko
  × 40
• 

  0.1 mg

  (per 15 g edible portion)

  Shiratamako
  × 40
• 

  0.6 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 6.7
• 

  0.3 mg

  (per 100 g edible portion)

  Niboshi extract
  × 13.3
• 

  0.1 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 40
• 

  0.5 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 8
• 

  0.5 mg

  (per 180 g edible portion)

  Happoshu
  × 8
• 

  0.1 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 40
• 

  0.3 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 13.3