The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (261 - 270)
- × 5.7
- × 0.9
-
× 0.7
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 0.6
- × 0.7
- × 1.9
- × 13.3
- × 1.7
- × 10
- × 20
