The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (211 - 220)
- × 13.3
- × 0.3
-
× 0.9
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.5
- × 0.8
- × 0.9
- × 1.6
-
× 0.7
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.5
-
× 0.4
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
