The amount of Foods that contain 3 mg of Vitamin B3 (Niacin) (211 - 220)
- × 10
- × 0.2
-
× 0.7
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.4
- × 0.6
- × 0.7
- × 1.2
-
× 0.6
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.4
-
× 0.3
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
