The amount of Foods that contain 35 mg of Vitamin B3 (Niacin) (261 - 270)
- × 50
- × 7.6
-
× 5.7
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 5.6
- × 5.8
- × 16.7
- × 117
- × 15.2
- × 87.5
- × 175
