The amount of Foods that contain 2 mg of Vitamin B3 (Niacin) (261 - 270)
- × 2.9
- × 0.4
-
× 0.3
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 0.3
- × 0.3
- × 1
- × 6.7
- × 0.9
- × 5
- × 10
