The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (301 - 310)
-
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
-
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 52.1
- × 114
- × 67.6
- × 179
- × 208
- × 2500
- × 625
- × 58.1