The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (261 - 270)
- × 357
- × 54.3
-
× 41
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 39.7
- × 41.7
- × 119
- × 833
- × 109
- × 625
- × 1250
