The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (211 - 220)
- × 833
- × 20
-
× 55.6
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 33.3
- × 52.1
- × 55.6
- × 100
-
× 46.3
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 33.8
-
× 27.2
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
