The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 2.1
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 2.7
- × 2
- × 50
- × 50
- × 100
- × 40
-
× 1.3
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.3
- × 100
