The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (231 - 240)
- × 1.5
- × 12.5
- × 6.7
- × 22.2
- × 8.7
- × 3.9
- × 1.5
-
× 2.9
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 200
- × 16.7
