The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 4.5
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 2.6
- × 22.2
- × 7.7
- × 2.7
- × 4
-
× 2.2
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 3.3
- × 20
- × 13.3
