The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (151 - 160)
- × 4.9
- × 66.7
- × 16.7
-
× 2
10.2 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 3
- × 4
- × 3.5
- × 0.5
- × 5.1
- × 1.9
