The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (1001 - 1010)

• 

  3.5 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 5.7
• 

  0.1 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 200
• 

  0.2 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 100
• 

  0.3 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 66.7
• 

  0.2 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 100
• 

  0.2 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 100
• 

  0.3 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 66.7
• 

  0.1 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 200
• 

  0.4 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 50
• 

  0.1 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 200