The amount of Foods that contain 18 mg of Vitamin B3 (Niacin) (261 - 270)
- × 25.7
- × 3.9
-
× 3
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.9
- × 3
- × 8.6
- × 60
- × 7.8
- × 45
- × 90
