The amount of Foods that contain 17 mg of Vitamin B3 (Niacin) (491 - 500)

• 

  0.3 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 56.7
• 

  0.3 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 56.7
• 

  0.3 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 56.7
• 

  0.3 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 56.7
• 

  0.2 mg

  (per 16 g edible portion)

  Tomato puree
  × 85
• 

  0.3 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 56.7
• 

  0.1 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 170
• 

  1.8 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 9.4
• 

  0.4 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 42.5
• 

  0.5 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 34