The amount of Foods that contain 17 mg of Vitamin B3 (Niacin) (261 - 270)
- × 24.3
- × 3.7
-
× 2.8
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.7
- × 2.8
- × 8.1
- × 56.7
- × 7.4
- × 42.5
- × 85
