The amount of Foods that contain 17 mg of Vitamin B3 (Niacin) (241 - 250)
- × 34
- × 34
- × 8.5
- × 4.7
-
× 2
8.3 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 3.4
5 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 6.3
- × 3.6
- × 4.1
- × 34
