The amount of Foods that contain 17 mg of Vitamin B3 (Niacin) (211 - 220)
- × 56.7
- × 1.4
-
× 3.8
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 2.3
- × 3.5
- × 3.8
- × 6.8
-
× 3.1
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 2.3
-
× 1.8
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
