The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (501 - 510)

• 

  0.2 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 80
• 

  0.2 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 80
• 

  0.3 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 53.3
• 

  0.2 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 80
• 

  22.5 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.7
• 

  14.6 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 1.1
• 

  0.2 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 80
• 

  1.2 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 13.3
• 

  1.5 mg

  (per 100 g edible portion)

  Rice-koji
  × 10.7
• 

  1.7 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 9.4