The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (301 - 310)
-
× 4.8
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.9
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 3.3
- × 7.3
- × 4.3
- × 11.4
- × 13.3
- × 160
- × 40
- × 3.7
