The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (261 - 270)
- × 22.9
- × 3.5
-
× 2.6
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.5
- × 2.7
- × 7.6
- × 53.3
- × 7
- × 40
- × 80
