The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (191 - 200)
- × 5
- × 80
- × 3
-
× 3.6
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.5
- × 1.7
- × 1.6
- × 3.2
- × 32
- × 32
