The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (991 - 1000)

• 

  0.1 mg

  (per 40 g edible portion)

  Kasutera
  × 160
• 

  0.1 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 160
• 

  0.3 mg

  (per 127 g edible portion)

  Uiro
  × 53.3
• 

  0.2 mg

  (per 75 g edible portion)

  Imagawayaki
  × 80
• 

  0.1 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 160
• 

  0.1 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 160
• 

  0.1 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 160
• 

  0.1 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 160
• 

  0.1 mg

  (per 55 g edible portion)

  Sherbet
  × 160
• 

  0.1 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 160