The amount of Foods that contain 15 mg of Vitamin B3 (Niacin) (301 - 310)
-
× 4.5
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.8
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 3.1
- × 6.8
- × 4.1
- × 10.7
- × 12.5
- × 150
- × 37.5
- × 3.5
