The amount of Foods that contain 15 mg of Vitamin B3 (Niacin) (261 - 270)
- × 21.4
- × 3.3
-
× 2.5
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.4
- × 2.5
- × 7.1
- × 50
- × 6.5
- × 37.5
- × 75
