The amount of Foods that contain 15 mg of Vitamin B3 (Niacin) (241 - 250)
- × 30
- × 30
- × 7.5
- × 4.2
-
× 1.8
8.3 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 3
5 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 5.6
- × 3.2
- × 3.7
- × 30
