The amount of Foods that contain 150 mg of Vitamin B3 (Niacin) (211 - 220)
- × 500
- × 12
-
× 33.3
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 20
- × 31.3
- × 33.3
- × 60
-
× 27.8
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 20.3
-
× 16.3
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
