The amount of Foods that contain 14 mg of Vitamin B3 (Niacin) (261 - 270)
- × 20
- × 3
-
× 2.3
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.2
- × 2.3
- × 6.7
- × 46.7
- × 6.1
- × 35
- × 70
