Vitamin B3 (Niacin) Content of Foods
(1401 - 1406)
0 mg
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
0 mg
(per 20 g edible portion)
High fructose syrup
0 mg
(per 10 g edible portion)
Corn starch
0 mg
(per 10 g edible portion)
Potato starch
0 mg
(per 10 g edible portion)
Cassava starch
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