The amount of Foods that contain 13 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 1.8
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 11.8
- × 32.5
- × 21.7
-
× 2.1
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.6
- × 2.5
- × 32.5
- × 14.4
- × 130
