The amount of Foods that contain 13 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 3
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.7
- × 14.4
- × 5
- × 1.8
- × 2.6
-
× 1.5
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 2.1
- × 13
- × 8.7
