Vitamin B3 (Niacin) Content of Foods
(1351 - 1360)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
0 mg
(per 15 g edible portion)
Marshmallow
0 mg
(per 23 g edible portion)
Butterscotch
0 mg
(per 10 g edible portion)
Drop
0 mg
(per 30 g edible portion)
Jelly bean
0 mg
(per 60 g edible portion)
Jelly candy
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