Vitamin B3 (Niacin) Content of Foods
(1271 - 1280)
Tr
(per 60 g edible portion)
Lactic ice (low fat)
Tr
(per 25 g edible portion)
Cheese spread
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
Tr
(per 150 g edible portion)
Cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 18 g edible portion)
Hen's egg (yolk, dried)
Tr
(per 18 g edible portion)
Hen's egg (yolk, sugared)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
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