Vitamin B3 (Niacin) Content of Foods
(1261 - 1270)
Tr
(per 18 g edible portion)
Mirin (hon-mirin)
Tr
(per 100 g edible portion)
Umeshu
Tr
(per 12 g edible portion)
Tablet candy
Tr
(per 140 g edible portion)
Custard pudding
Tr
(per 5 g edible portion)
Boro (eisei-boro)
Tr
(per 50 g edible portion)
Yokan (mizu-yokan)
Tr
(per 60 g edible portion)
Yokan (neri-yokan)
Tr
(per 15 g edible portion)
Margarin (fat spread)
Tr
(per 15 g edible portion)
Margarin (soft type)
Tr
(per 8 g edible portion)
Unsalted butter
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