Vitamin B3 (Niacin) Content of Foods
(1251 - 1260)
-
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-
(per 18 g edible portion)
Candy sugar molasse
0.2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 16 g edible portion)
Thousand Island dressing
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Kombu extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 120 g edible portion)
Fortified wine
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