Vitamin B3 (Niacin) Content of Foods
(1201 - 1210)
0.1 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.2 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.3 mg
(per 340 g edible portion)
Apple (raw)
-
(per 120 g edible portion)
Lime (juice, fresh)
0.1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0.2 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.1 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 8 g edible portion)
Pineapple (candied)
0.2 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
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