The amount of Foods that contain 10 mg of Vitamin B3 (Niacin) (261 - 270)
- × 14.3
- × 2.2
-
× 1.6
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 1.6
- × 1.7
- × 4.8
- × 33.3
- × 4.3
- × 25
- × 50
