The amount of Foods that contain 100 mg of Vitamin B3 (Niacin) (301 - 310)
-
× 30.3
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 11.9
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 20.8
- × 45.5
- × 27
- × 71.4
- × 83.3
- × 1000
- × 250
- × 23.3
