Fishes and Shellfishes Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Caviar (salted product)
  
  0.6 mg
• Sea squirt (shiokara)
  
  0.6 mg
• Sea urchin (neri-uni)
  
  0.7 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.7 mg
• Fish paste product (yaki-chikuwa)
  
  0.7 mg
• Fish paste product (naruto)
  
  0.7 mg
• Fish paste product (hanpen)
  
  0.7 mg
• Kichiji rockfish (raw)
  
  0.8 mg
• Atlantic capelin (semi-dried, baked)
  
  0.8 mg
• Short-necked clam, Canned product (in brine)
  
  0.8 mg
• Blue shark (raw)
  
  0.9 mg
• Shishamo smelt (semi-dried, baked)
  
  0.9 mg
• Yellowfin goby (kanroni)
  
  0.9 mg
• Sandfish (namaboshi)
  
  0.9 mg
• Southern black cod (raw)
  
  0.9 mg
• Whelk (raw)
  
  0.9 mg
• Angry rockfish (raw)
  
  1 mg
• Dogfish (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg