Fishes and Shellfishes Low in Vitamin B3 (Niacin) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Pacific herring (ovary, salted, desalted)
  
  Tr
• Golden-thread (surimi)
  
  0.1 mg
• Chum salmon (ikura)
  
  0.1 mg
• Snow crab (canned in brine)
  
  0.1 mg
• Sea cucumber (raw)
  
  0.1 mg
• King crab (canned in brine)
  
  0.2 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.2 mg
• Fish paste product (datemaki)
  
  0.2 mg
• Topshell (canned with seasoning)
  
  0.3 mg
• Chum salmon (sujiko)
  
  0.4 mg
• Walleye pollack (surimi)
  
  0.4 mg
• Pacific herring (ovary, dried)
  
  0.4 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.4 mg
• Dried shark fin
  
  0.5 mg
• Sea squirt (raw)
  
  0.5 mg
• Fish paste product (sumaki-kamaboko)
  
  0.5 mg
• Fish paste product (mushi-kamaboko)
  
  0.5 mg
• Fish paste product (satsuma-age)
  
  0.5 mg